La Cosecha

A la Mexicana, con Salchicha, con Jamón, con Tocino, or con Chorizo.

Verdes or rojos, with huevo y carne.

Large flour tortilla stuffed with your choice of protein, Mexican rice, beans, and fresh toppings. Asada · Pastor · Pollo · Chorizo · Barbacoa · Carnitas · Lengua · Tripa · Camarón

Verdes or rojos.

Sencilla or con carne.

Weekends only — a slow-simmered classic.

Weekends only — rich, restorative, traditional.

Hearty beef and vegetable soup.

Comforting chicken broth with garden vegetables.

A coastal favorite — shrimp in a savory broth.

Served with onions and cilantro on warm tortillas. Asada · Pastor · Pollo · Chorizo · Barbacoa · Carnitas · Lengua · Tripa · Camarón

Toasted telera bread with your choice of meat, mayo, beans, avocado, and jalapeños.

Cubana, Mexicana, Hawaiiana, or Texana — each with its own signature stack of meats and flavors.

Crisp corn tortillas piled with your choice of seasoned meat and fresh toppings.

House-made chips, melted cheese, fresh guacamole, sour cream, and jalapeños. Sencillos, your choice of meat, or Texana.

Grilled steak served with rice, beans, and warm tortillas.

Sizzling fajitas — pollo, res, camarón, or Texana.

Tender beef ribs grilled to perfection.

Asada and chorizo sautéed with bell peppers, onions, ham, and bacon, smothered in melted cheese. Served with warm tortillas.

House-stuffed chicken breast — a customer favorite.

Four crispy rolled tortillas with shredded chicken, served with rice, beans, lettuce, crema, queso fresco, and guacamole.

Slow-roasted chicken plate with rice and beans.

Classic burger with all the fixings.

Tender white fish, lightly seasoned and seared. Served with rice, garden salad, and tortillas or garlic bread.

Fish fillet steamed with vegetables, herbs, and a touch of butter — a light coastal classic.

Whole golden-fried tilapia, crispy and seasoned with house spices. Served with rice, salad, and lime.

Grilled steak paired with garlic-butter shrimp. Served with rice, beans, and salad.

Plump shrimp sautéed with seasonal vegetables in a savory house sauce.

Shrimp sautéed in a rich, velvety garlic-butter sauce with fresh parsley.

Mexicana: tomatoes, onions, jalapeños. Diabla: bold, smoky, fiery red chili glaze.

Our signature shrimp entrée with rice, beans, and a fresh salad.

Chilled shrimp in our signature cocktail sauce with avocado, cilantro, onions, and cucumbers.

Lata or vidrio (glass bottle).

Diet Coke, Sprite, Fanta, Pepsi (lata). Refill 99¢.

Limón, Tamarindo, Naranja, Toronja, Mango, Piña, Fruit Punch.

Made fresh daily.

Hot, fresh, and rich.

Corona Extra, Modelo Especial, Victoria, Pacífico, Negra Modelo.

A 32 oz bottle to share.

House-made the traditional way — citrus, salt, and a kick.